We offer 1/4, 1/2 and whole steers at $5.50/lb carcass (hanging) weight.
(Processing and butchering fees included).

*$400 deposit required*
Call or email to secure your opening!

 

Bundle Deals

Big Acres Meats has the deals for you!

**NEW BUNDLES COMING SOON**

We accept cash, venmo, and credit cards.
*4% convenience fee for credit cards

Individual Prices (Per Pound)

Individual pieces of meat priced per pound

  • Sirloin: $14.25

    Sirloin Tip: $15.25

    T-Bone: $20.00

    Porterhouse: $20.50

    Rib: $21.00

    Tenderloin: $24.00

  • Rump: $9.25

    Arm Cut: $10.50

    Chuck: $10.75

    Bread and Butter: $10.75

    Sirloin Tip: $11.00

  • Ground Beef:
    -1 lb tube: $7.00
    -2 lb tube: $12.50

    Hot Dogs:
    -Regular: $10.00
    -Cajun: $10.00
    -Cheddar: $10.75

    Bologna: $10.00

    Summer Sausage:
    -Regular: $10.00
    -Jalapeno Cheddar: $11.00
    -Cranberry Swiss: $11.00

    Snack Stix:
    -Plain: $10.50
    -Honey BBQ: $10.50
    -Cheddar: $11.00
    -Cranberry Cheddar: $11.00
    -PepperJack: $11.00

    Jerky: $6.00 (per pack)
    -plain or pepper

    Liver: $2.50 (per pack)

    Soup bone: $6.00

    Stew meat: $8.00

    Stir-fry meat: $8.00

    Brisket: $10.00
    (typically 10 lbs)

We accept cash, venmo, and credit cards.